How is it possible to write an entire story on a
famous chef with a food phobia so intense that all he could eat was cookies
without asking him why, if the fear was so bad, he decided to build his entire life around cooking? Call me crazy, but it seems to me that would be the first thing most people would want to know.
people will do the basic journalism that the Daily Mail should have done and get to the bottom of this mystery once and for all.