The Testicles Cookbook – Cooking with Balls is a multimedia cookbook complete with how-to videos on cooking testicle dishes. Including Testicle Pizza, Testicle Goulash and White Wine Testicles, this is a short teaser taken from the full cookbook, written by Serbian testicles chef, Ljubomir Erovic. The full book is available to buy on YUDU in English and Serbian.
Short teaser probably isn’t the wayI would have described it, but hey, what do I know?
And I shouldn’t have to tell any of you how awesomely strange it is that there’s a guy out there who is officially known as the Serbian testicles chef. I bet there are a lot of nervous Serbians looking over their shoulders right about now.