I Thought An Artisanal” Ice Cube Was A Popsicle

Dear god. Please tell me that people are not seriously willing to pay an extra dollar to have a bartender plunk an “artisanal” ice cube into their drinks.

A Manhattan will set you back $14 at forthcoming downtown restaurant and bar Second State. Want it on the rocks? That will be a dollar more—for a total of $15.
The Pennsylvania-themed spot, which is set to open in the former Mighty Pint space at 1831 M St. NW on Oct. 21, will be the first place in D.C. with an ice surcharge listed on its cocktail menu. (Most bars eat the cost or build it into the price of the drink.) Granted, these are no freezer-burned, generic tray cubes. This is the fancy, unclouded artisanal stuff from D.C.’s boutique ice company, Favourite Ice, founded by local bartenders Owen Thomson and Joseph Ambrose. Second State bartenders will chip off the eight corners for a more spherical shape that sits in the glass like an iceberg.
“It’s worth it,” says bar manager Phil Clark. “When it goes into a cocktail, it’s crystal clear. It’s purified water, so there’s no minerally taste.”

Jesus Christ.

The only way I’m paying these dickheads any money for frozen water is if I get a douche lord on board bumper sticker I can slap on the back of my Big Wallet, Small Penismobile with every purchase.

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