There’s some internet wisdom I’ve heard over the years that says that when a headline contains a question, the answer to that question is almost always no. Quite often, it’s correct. But here’s one of those almosts I was talking about.
Is It Rude To Shuck Corn Before Buying? We Asked an Expert
This has to be a city people thing, because I never noticed anyone doing it until I grew up and had to start living in cities and buying my own groceries. But now that I’m here, I can’t count all the times that Carin or I has had to sometimes rather firmly protest to get whomever happens to be helping us to stop trying to husk our damn cobs! It’s bad enough when they’re purchased, but sometimes they’re not even our damn cobs yet! And you wouldn’t believe how many of them are completely taken aback by this, as if *we’re* the ones from another planet.
Corn on the cob is not that hard. If you want to inspect it first, just pick it up and lightly molest it. Does it feel firm and heavy? If yes, you’ve likely found a good one. Then you buy it, you bring it home, and when you’re ready, you husk it and put it in the pot. Note that I said when you’re ready, because that’s important. Removing your husks and then letting it sit is a fine way to make sure that you’ll be eating worse corn.
And of course husking in public is rude. First of all, husking corn can be messy as all hell, so you should be doing it outside or indoors in a place where you can clean up after yourself. It shouldn’t be left to the already overworked people at the store or the market. And what makes you think that it’s ok to do this in the first place? Would you unwrap a cut of meat and then put it back? Would you peel a bunch of bananas and then decide you’re not taking them? That’s the sort of thing that would get you thrown out of any decent store. So for that reason alone, just don’t.
We reached out to Rob Shenot, owner of Shenot’s Farm and Market, who shared that while his grandfather, who was, in Rob’s words, the original corn king of their farm, was very annoyed by customers doing this very thing, he understands that some customers want to inspect before they buy. So, what takes the action from understandable to rude? This shift happens if the customer doesn’t take the ears that they’ve opened. As Shenot notes, “We don’t know how often our customers scrub under their fingernails, and if you’re not a professional corn picker, there’s a good chance you’ll pop some kernels at the top of the ear.” This affects the quality of the corn, as “the husk is a great protector against bruised kernels that also preserves moisture in the ear.”
The note about quality and how husked corn’s quality goes down is an oft-repeated point when arguing against husking corn before buying. It is strongly recommended that corn should only be husked right before being cooked or eaten—this keeps the kernels sweet, bright, and moist. And if you shuck corn and don’t buy it, it will dry out rapidly, most likely get rejected by other shoppers, and become part of the staggering food waste stats.
If you want to see this in action, go to a store and instead of buying fresh, unhusked corn, grab a couple of those plastic trays full of mostly husked cobs. They’re almost always under-sized and tough, not to mention that half of them look like they’ve been through a war.